Roasted Salted Siirt Pistachios are a snack product distinguished by their large, plump kernels. They are traditionally roasted and lightly salted to preserve their rich flavor profile. Known for their unique aromatic character specific to the Siirt region and satisfying texture, these pistachios are favored both as everyday snacks and for special presentations. Offered in their natural shelled form, they are roasted and packaged to maintain optimal freshness.
Brand
Bozhan Pistachio
Why Bozhan Pistachio?
Farm to Table
Carefully harvested pistachios, delivered fresh and with guaranteed quality.
Top Quality
Premium pistachios selected for excellence and freshness.
Fair Price
Affordable prices without compromising high quality.
Meet the essence of pure pistachio
Our Pistachio Varieties
As one of Turkey’s leading pistachio suppliers, we offer a rich product range based on various quality grades and processing types. From first-grade selections of raw pistachios to meverdi, roasted kernels, shelled pistachios, and ground pistachios, we provide solutions suitable for both industrial use and retail demands.
Nature’s Signature in Every Kernel
Our Shelled Pistachio Varieties
Our products undergo quality control at every stage, from harvest to packaging, standing out with their large kernels, high yield, and fresh aroma. Whether for direct consumption as snacks or for industrial processing, we offer shelled pistachios in various qualities and types to meet every need.
BEST SELLING PRODUCTS
-
Pistachio kernelsEarly Harvest Pistachio (Boz Type – Grade 1)
Grade 1 Early Harvest Pistachio Kernel (Boz Type) is one of the most preferred pistachio products in the industry, thanks to its light green color, large grain size, high yield, and intense aroma. It is harvested approximately two months before full maturity and naturally processed without additives, carefully shelled and sieved to ensure purity and quality.
This premium-grade product is especially suitable for baklava, syrup-based desserts, Turkish delight, and various traditional Turkish and international confections. Its vibrant color, superior taste, and clean processing make it a trusted choice for both artisan pastry chefs and industrial-scale manufacturers.
-
Pistachio kernelsEarly Harvest Pistachio (Boz Type – Grade 2)
Grade 2 Boz Pistachio Kernels are harvested approximately two months before full maturity. They have a slightly dark green color, medium-large size, high yield, and a shiny, dense flesh, making them an economical and efficient choice. The kernels are shelled, sifted, and thoroughly cleaned before being offered. This grade is especially preferred in Turkish delight (lokum), traditional Turkish desserts, and industrial product manufacturing. With its balanced price and wide usability, it is ideal for both small producers and large enterprises. When stored under proper conditions, it maintains its freshness for an extended period.
-
Pistachio kernelsNatural Antep Pistachio Kernels
Grade 1 natural pistachio kernels are a high-yield product with large size and light green color, harvested after ripening under natural conditions. They are carefully processed by completely removing the shells using natural methods. With their bright appearance, intense freshness, and rich aroma, they are especially suitable for use in baklava, syrup-based desserts, Turkish delight, and the indispensable flavors of traditional Turkish and world cuisines. Preferred by both artisans and industrial producers, these kernels stand out with their superior taste and quality. When stored under appropriate conditions, they retain their freshness and aroma for a long time, ensuring maximum satisfaction in production and consumption.
-
Pistachio kernelsMeverdi Pistachio Kernels
Meverdi Pistachio Kernels are an economical choice for commercial use, featuring a bright color, intense aroma, rich texture, and affordable price. Naturally and carefully sorted without additives, they maintain freshness and are ideal for use in baklava, Turkish delight, halva, traditional Turkish desserts, and global cuisine. Their color spectrum is darker compared to early harvest pistachios (Boz type), yet they offer a balanced flavor and practical usability. In industrial production, they provide a high-yield, cost-effective, and well-balanced solution.
-
Pistachio kernelsRoasted Antep Pistachio Kernels
Roasted Shelled Antep Pistachio is produced by carefully roasting selected high-quality pistachio kernels at an ideal temperature, preserving their rich aroma and natural flavor. The roasting process brings out the pistachio’s natural scent while maintaining a crispy texture. With its glossy appearance, distinctive taste, and plump kernels, this product is preferred both as a snack and for industrial use.
-
Pistachio kernelsGround Powdered Pistachio (Early Harvest – Boz Type)
Ground Powdered Boz Pistachio is a natural product widely preferred in the confectionery industry as a flavor, aroma, and richness enhancer. Finely milled using special methods, this powdered pistachio ensures a uniform distribution in baklava, halva, ice cream, and other desserts. With its additive-free and fresh quality, it adds a rich and intense pistachio aroma to your products, while its ease of use and practicality make it a favorite among professionals.
-
Pistachio kernelsPowdered Early Harvest Pistachio (Boz Type – Grade 1)
Ground Powdered Early Harvest Pistachio (Boz Type – Grade 1) is finely ground from carefully selected Grade 1 Boz pistachios. Naturally pure and additive-free, it preserves rich aroma and flavor, making it ideal for desserts like baklava and traditional sweets. Its powder form ensures easy use and long freshness when stored properly, perfect for both industrial and home kitchens.
-
Pistachio kernelsSplit Antep Pistachio Kernels
Rice-Style Kernels, made from natural and carefully selected early harvest pistachios, stand out with their large grain size, rich aroma, high oil content, and balanced appearance. They provide high yield in the production and use of sweets, Turkish delight, traditional Turkish desserts, and global cuisine, offering a strong contribution in terms of flavor and presentation. With consistent quality, they are ideal for both traditional and industrial applications.
-
In-shell PistachioRoasted Salted Antep Pistachios
Roasted Antep pistachio is prepared by roasting carefully selected large and plump kernels in a stone oven without salt. With its unique aroma, crunchy texture, and natural flavor, it is ideal for both snacking and industrial uses. It contains no additives and is roasted using traditional methods. Its fresh quality ensures long-lasting durability and it is ready for direct consumption.
-
In-shell PistachioUnroasted (Raw) In-Shell Antep Pistachio
Raw In-Shell Antep Pistachio is a fresh nut presented in its most natural and unprocessed form. These pistachios, selected from the new season’s harvest, are cleaned and packaged with their shells intact—without undergoing any roasting or additives.
Ideal for roasting, drying, or industrial use, they stand out with their natural aroma, large kernel size, and high yield rate. A reliable choice for both manufacturers and consumers seeking healthy snacks.
-
In-shell PistachioFresh Antep Pistachio (Ben Type)
Fresh Ben Antep Pistachio is a variety of pistachio with its shell intact and in raw form, preserving its natural qualities. It comes from the new harvest season and features large, plump kernels. This product is ideal for snacking as it is unroasted and untreated. Known for its freshness and aroma, it can be used for drying, roasting, or direct processing. After harvest, it is quickly selected and packaged to maintain product integrity and naturalness.
Our Picks for You
-
Pistachio kernels
Powdered Early Harvest Pistachio (Boz Type – Grade 1)
Ground Powdered Early Harvest Pistachio (Boz Type – Grade 1) is finely ground from carefully selected Grade 1 Boz pistachios. Naturally pure and additive-free, it preserves rich aroma and flavor, making it ideal for desserts like baklava and traditional sweets. Its powder form ensures easy use and long freshness when stored properly, perfect for both industrial and home kitchens.
-
In-shell Pistachio
Roasted Salted Antep Pistachios
Roasted Antep pistachio is prepared by roasting carefully selected large and plump kernels in a stone oven without salt. With its unique aroma, crunchy texture, and natural flavor, it is ideal for both snacking and industrial uses. It contains no additives and is roasted using traditional methods. Its fresh quality ensures long-lasting durability and it is ready for direct consumption.
-
In-shell Pistachio
Unroasted (Raw) In-Shell Antep Pistachio
Raw In-Shell Antep Pistachio is a fresh nut presented in its most natural and unprocessed form. These pistachios, selected from the new season’s harvest, are cleaned and packaged with their shells intact—without undergoing any roasting or additives.
Ideal for roasting, drying, or industrial use, they stand out with their natural aroma, large kernel size, and high yield rate. A reliable choice for both manufacturers and consumers seeking healthy snacks.
-
Pistachio kernels
Natural Antep Pistachio Kernels
Grade 1 natural pistachio kernels are a high-yield product with large size and light green color, harvested after ripening under natural conditions. They are carefully processed by completely removing the shells using natural methods. With their bright appearance, intense freshness, and rich aroma, they are especially suitable for use in baklava, syrup-based desserts, Turkish delight, and the indispensable flavors of traditional Turkish and world cuisines. Preferred by both artisans and industrial producers, these kernels stand out with their superior taste and quality. When stored under appropriate conditions, they retain their freshness and aroma for a long time, ensuring maximum satisfaction in production and consumption.
Our Purchasing Principles
On-Time Delivery
Prompt and reliable delivery every time.
Reliable Supply
Consistent and trustworthy supply guaranteed.
Tailored Solutions
Custom solutions designed to fit needs.
Turkey’s Green Treasure: Antep Pistachio
Pistachio is one of Turkey’s most valuable agricultural products. Especially grown in regions such as Gaziantep, Şanlıurfa, and Siirt, this nut stands out not only for its economic value but also for its health benefits. Turkey’s geography, climate conditions, and traditional farming knowledge combine to enable the production of some of the world’s highest-quality pistachios. Antep pistachio is not only an essential part of culinary culture but also an important agricultural product exported abroad. It is used in many areas, from desserts and snacks to chocolates and traditional recipes. Especially the variety known as “baklava-grade boz pistachio” has gained worldwide recognition for its quality.
Benefits of Antep Pistachio
Antep pistachio is a nutrient-rich food with many health benefits. Its healthy fats support cardiovascular health, while its high fiber content aids digestion. It also contains lutein, a powerful antioxidant that helps protect the immune system and promotes cell regeneration. Additionally, it is rich in important minerals such as magnesium, phosphorus, potassium, iron, and zinc, as well as vitamin B6. Antep pistachio is especially valued as a natural energy source during periods of increased energy demand. .
Calories and Nutritional Value
Antep pistachios are a calorie-dense food, containing approximately 560 calories per 100 grams. However, most of these calories come from healthy unsaturated fats and proteins. Thanks to their high protein content, they provide a feeling of fullness and supply energy. Additionally, with a low carbohydrate content, they can be beneficial for people with diabetes when consumed in controlled amounts.
Aflatoxin Risk
One of the most important risks to watch out for in Antep pistachios is aflatoxin. Aflatoxin is a toxic mold that develops in moist and airtight environments. It can pose serious health threats, especially to the liver. Therefore, it is crucial to store Antep pistachios hygienically and under controlled conditions during production, processing, and storage. As consumers, choosing reliable brands ensures a safer option regarding the risk of aflatoxin.
Does it spoil?
If not stored under proper conditions, pistachios can spoil over time. Spoilage may appear as darkening of the outer shell, softening inside, or mold growth. Especially in warm and humid environments, pistachios release their oils, which not only deteriorates the flavor but also causes a loss of nutritional value. Therefore, pistachios should be kept in cool, dry, and shaded places.
Our Varieties
Our product range features a carefully selected variety of pistachio types. Each variety is especially valued for consumers who prioritize quality. Grade 1 Boz Pistachio is harvested early. With its intense aroma and vibrant green color, it is preferred for high-quality desserts like baklava. It has a high kernel fullness ratio. Grade 2 Boz Pistachio is harvested slightly later, turning to a lighter green shade. It is more affordable and ideal for general use. File Antep Pistachio is sliced and especially preferred for pastry making and decoration. Raw Shelled Antep Pistachio is offered in its natural, unroasted form. It is generally favored by consumers who want to roast at home. Roasted Shelled Antep Pistachio is suitable for consumption as a snack. It can be lightly salted or served plain. Roasted Salted Siirt Pistachio has a large size and rich flavor. It has become a favorite among nut lovers. Red (Rose) Shelled Antep Pistachio is commonly used in the production of Turkish delight and chocolates. Meverdi Shelled Pistachio is of medium quality and offers a balanced price-performance ratio. It is ideal for home use.
Roasted shelled Antep pistachio is preferred for direct consumption. Roasted salted Siirt pistachio has large kernels and a rich aroma. Red (Rose) shelled Antep pistachio is commonly used in Turkish delight and chocolate, while Meverdi shelled pistachio offers a wide range of uses.
Prices
Grade 1 Antep Pistachio Price Antep pistachio prices vary depending on quality, size, kernel fill rate, and harvest period. Especially, the price of Grade 1 Antep pistachio is higher due to its superior yield and color quality. This grade is commonly preferred by baklava makers, pastry shops, and food manufacturers. Red-Shelled Antep Pistachio Price Red-shelled Antep pistachio is sold with the shell on, making it more affordable. It is generally purchased as a snack. However, due to the high shell-to-kernel ratio, the edible yield is low. This results in a lower price but limited use for kernel consumption. Price of Early Harvest Pistachio (Boz Type) Early Harvest Pistachio, known for its pale green color and unique aroma, commands a premium price due to its early harvest and high kernel quality. This variety is highly valued in traditional dessert production despite its relatively lower yield.
What to Pay Attention to When Buying?
When buying pistachios, attention should be paid to the product’s color, aroma, and packaging. Fresh pistachios have a vibrant color and a pleasant, strong scent. For packaged products, production and expiration dates must be carefully checked. Products at risk of aflatoxin contamination are usually those sold unpackaged or that have been stored for a long time.
Final Review
Pistachios are an indispensable food, valued not only for their flavor but also for their health benefits. Choosing quality products adds both color to our cuisine and a healthy snacking option. As the star of many dishes in all its varieties, properly storing pistachios and sourcing them from trusted producers ensures you can enjoy this unique taste for a long time.