Knowing Quality Grades Means Choosing the Right Pistachio
Pistachios may seem like a simple nut, but in terms of production, processing, and classification, there are significant quality distinctions.
At BozhanFıstık, we offer quality grades suitable for all uses and budgets. In this guide, we will cover the types of pistachios, quality grades, and their areas of use in detail.
In-Shell Pistachio Grades
Grade 1 In-Shell (Naturally Opened)
- The shell has naturally split open on its own.
- High kernel yield and visually flawless appearance.
- Preferred by wholesalers and exporters.
Grade 2 In-Shell (Semi-Open / Mechanically Opened)
- Shell opened by hand or machine.
- More affordable but lower in quality compared to naturally opened pistachios.
- Generally consumed roasted in the domestic market.
Kernel Pistachio Quality Grades
Boz Pistachio Kernel (First Harvest)
- Harvested at the end of July as an early crop.
- Represents the highest quality in terms of freshness, color, and aroma.
- Used in baklava and premium desserts.
- BozhanFıstık supplies this product with certification.
Red Pistachio Kernel (Fully Ripe)
- Harvested during August–September.
- Darker in color, with a rich and full flavor profile.
- Preferred by snack producers, confectioners, and food manufacturers.
Pistachio Powder and Other Processed Grades
Pistachio Powder
- Produced by grinding shelled pistachios.
- Ideal for cakes, ice cream, chocolate, and syrup-based desserts.
- Retaining its vibrant green color indicates quality.
Pistachio Flour / Pistachio Paste
- Finely ground pistachios with a high oil content.
- Used in food industries for creams, sauces, and fillings.
BozhanFıstık Quality Standards
| Product Type | Quality Grade | Color / Aroma | Use |
| Naturally Opened In-Shell | Grade 1 | Glossy, large kernels | Export, wholesale |
| Boz Kernel | Premium (Early Harvest) | Fresh, light green | Baklava, gourmet desserts |
| Pistachio Powder | Food Industry Grade | Vivid green | Cakes, ice cream, chocolate |
| Mechanically Opened | Grade 2 | Standard size | Retail, snacks |
Other Factors That Affect Pistachio Quality
Moisture Content and Storage Conditions
- Moisture content should be below 5%.
- High moisture levels can lead to mold and aflatoxin risk.
Yield and Color Analysis
- The yield (kernel-to-shell ratio) determines the product’s economic value.
- BozhanFıstık provides yield and color analysis reports for all products.
Quality Knowledge Is the Foundation of Smart Buying
When buying pistachios, not only the price but also the quality grade, yield, area of use, and supplier reliability should be considered.
With years of experience, BozhanFıstık continues to support both wholesalers and end consumers by offering the right quality at the right price.
