Quality in pistachios and their derivatives varies according to harvest time, processing methods, and intended use. Our company aims to provide reliable and high-quality products by controlling every stage from raw material to the final product.
Light Green Pistachio Kernels
This group includes pistachios harvested before full maturity, characterized by a light green color, and preferred especially in baklava production.
- Light Green Grade 1: Premium product with the highest greenness ratio, suitable for baklava and luxury desserts.
- Light Green Grade 2: Medium greenness, preferred for economical baklava and general production.
- Light Green Grade 3: Lighter tone, standard light green pistachio widely used in the food industry.
Meverdi Pistachio Kernels
This type of kernel is harvested close to full maturity, darker in color, flavorful, and suitable for versatile uses.
- Meverdi Extra: Selected for color and size, high-quality grade.
- Meverdi: Standard quality suitable for general and industrial use.
Shell-On Products for Direct Consumption
Products prepared for direct consumption, either roasted or salted:
- Roasted & Salted Antep Pistachio: Roasted and salted version of shell-on Antep pistachios.
- Roasted & Salted Siirt Pistachio: Roasted and salted large-sized Siirt pistachios.
Processed and Industrial-Grade Products
Solutions for the Food Industry
These products are widely used in dessert production, bakery, pastry, and ice cream industries.
- Roasted Kernels: Suitable for direct consumption or industrial production.
- Red Kernels: Roasted kernels with the skin structure preserved.
- Rice: Small broken pieces used for decoration and filling.
- Slivers: Sliced pistachios offered for pastry, cake, and confectionery sectors.
- Powdered Light Green: Ultra-finely ground pistachio, preferred especially for baklava and traditional dessert bases.
Quality and Selection Policy
Traceability in the Supply Chain
All our products are recorded and tracked with details such as batch number, harvest region, production date, and processing method. This ensures traceability of each product’s source and processing history.
Physical and Chemical Analyses
Before delivery, our products undergo the following tests:
- Color and size classification (sieve calibration)
- Moisture content measurement (ideally between 4–6%)
- Foreign matter analysis
- Aflatoxin and microbiological tests (available upon request with accredited laboratory support)
Manual and Optical Sorting
Our production line uses both manual sorting stations and color-sorting optical machines to ensure homogeneous color, flawless appearance, and minimal waste.
Application-Based Product Recommendations
We offer product recommendations tailored to customer needs. For example:
- Light Green Grade 1 for baklava producers
- Slivers or Rice for biscuit factories
- Meverdi Extra + Certified analysis reports for export
Packaging and Logistics
Our products are packaged according to demand in 5 kg, 10 kg, 25 kg, or bulk (big bag) formats. Shipments are made in vacuum-sealed, kraft paper, or industrial PP sacks. Necessary documents (invoice, certificate of origin, analysis reports) are provided by us during export processes.