Pistachio kernels

We offer wholesale and retail pistachio kernels and shelled pistachio varieties to suit every budget. Get the best prices and the right products — all with the Bozhan Fıstık guarantee!

View :
  • Pistachio kernels

    Early Harvest Pistachio (Boz Type – Grade 1)

    Grade 1 Early Harvest Pistachio Kernel (Boz Type) is one of the most preferred pistachio products in the industry, thanks to its light green color, large grain size, high yield, and intense aroma. It is harvested approximately two months before full maturity and naturally processed without additives, carefully shelled and sieved to ensure purity and quality.

    This premium-grade product is especially suitable for baklava, syrup-based desserts, Turkish delight, and various traditional Turkish and international confections. Its vibrant color, superior taste, and clean processing make it a trusted choice for both artisan pastry chefs and industrial-scale manufacturers.

  • Pistachio kernels

    Early Harvest Pistachio (Boz Type – Grade 2)

    Grade 2 Boz Pistachio Kernels are harvested approximately two months before full maturity. They have a slightly dark green color, medium-large size, high yield, and a shiny, dense flesh, making them an economical and efficient choice. The kernels are shelled, sifted, and thoroughly cleaned before being offered. This grade is especially preferred in Turkish delight (lokum), traditional Turkish desserts, and industrial product manufacturing. With its balanced price and wide usability, it is ideal for both small producers and large enterprises. When stored under proper conditions, it maintains its freshness for an extended period.

  • Pistachio kernels

    Natural Antep Pistachio Kernels

    Grade 1 natural pistachio kernels are a high-yield product with large size and light green color, harvested after ripening under natural conditions. They are carefully processed by completely removing the shells using natural methods. With their bright appearance, intense freshness, and rich aroma, they are especially suitable for use in baklava, syrup-based desserts, Turkish delight, and the indispensable flavors of traditional Turkish and world cuisines. Preferred by both artisans and industrial producers, these kernels stand out with their superior taste and quality. When stored under appropriate conditions, they retain their freshness and aroma for a long time, ensuring maximum satisfaction in production and consumption.

  • Pistachio kernels

    Meverdi Pistachio Kernels

    Meverdi Pistachio Kernels are an economical choice for commercial use, featuring a bright color, intense aroma, rich texture, and affordable price. Naturally and carefully sorted without additives, they maintain freshness and are ideal for use in baklava, Turkish delight, halva, traditional Turkish desserts, and global cuisine. Their color spectrum is darker compared to early harvest pistachios (Boz type), yet they offer a balanced flavor and practical usability. In industrial production, they provide a high-yield, cost-effective, and well-balanced solution.

  • Pistachio kernels

    Roasted Antep Pistachio Kernels

    Roasted Shelled Antep Pistachio is produced by carefully roasting selected high-quality pistachio kernels at an ideal temperature, preserving their rich aroma and natural flavor. The roasting process brings out the pistachio’s natural scent while maintaining a crispy texture. With its glossy appearance, distinctive taste, and plump kernels, this product is preferred both as a snack and for industrial use.

  • Pistachio kernels

    Ground Powdered Pistachio (Early Harvest – Boz Type)

    Ground Powdered Boz Pistachio is a natural product widely preferred in the confectionery industry as a flavor, aroma, and richness enhancer. Finely milled using special methods, this powdered pistachio ensures a uniform distribution in baklava, halva, ice cream, and other desserts. With its additive-free and fresh quality, it adds a rich and intense pistachio aroma to your products, while its ease of use and practicality make it a favorite among professionals.

  • Pistachio kernels

    Powdered Early Harvest Pistachio (Boz Type – Grade 1)

    Ground Powdered Early Harvest Pistachio (Boz Type – Grade 1) is finely ground from carefully selected Grade 1 Boz pistachios. Naturally pure and additive-free, it preserves rich aroma and flavor, making it ideal for desserts like baklava and traditional sweets. Its powder form ensures easy use and long freshness when stored properly, perfect for both industrial and home kitchens.

  • Pistachio kernels

    Split Antep Pistachio Kernels

    Rice-Style Kernels, made from natural and carefully selected early harvest pistachios, stand out with their large grain size, rich aroma, high oil content, and balanced appearance. They provide high yield in the production and use of sweets, Turkish delight, traditional Turkish desserts, and global cuisine, offering a strong contribution in terms of flavor and presentation. With consistent quality, they are ideal for both traditional and industrial applications.

  • Pistachio kernels

    Chopped Antep Pistachio

    Chopped Antep Pistachio is a special product made by thinly slicing natural pistachio kernels with high aroma, free from additives and raw (unroasted). Its fine form makes it stand out especially in pastry and decorative dessert toppings, offering both visual appeal and practical use. It is suitable for use as both a topping and filling in cakes, baklava, Turkish delight, traditional Turkish desserts, and products in world cuisine

Web sitemizde deneyiminizi geliştirmek için çerezleri kullanıyoruz. Bu siteyi kullanmaya devam ederek çerez kullanımımızı kabul etmiş oluyorsunuz.

Shopping cart

close