Roasted Salted Antep Pistachios
Roasted Antep pistachio is prepared by roasting carefully selected large and plump kernels in a stone oven without salt. With its unique aroma, crunchy texture, and natural flavor, it is ideal for both snacking and industrial uses. It contains no additives and is roasted using traditional methods. Its fresh quality ensures long-lasting durability and it is ready for direct consumption.
What is Roasted Salted Antep Pistachio and Why is it So Loved?
Roasted salted Antep pistachio is an indispensable snack both in Turkish cuisine and worldwide. This delicious product, made by carefully roasting natural Antep pistachios and blending them with balanced salt, is offered to you fresh and hygienic under the BozhanFıstık guarantee.
It is a high-yield, long shelf-life, packaging-friendly product for wholesale buyers and exporters; and a crispy, satisfying, natural snack for end consumers…
Basic Features of Roasted Salted Antep Pistachio
Roasting Process and Quality Criteria
BozhanFıstık prepares roasted salted Antep pistachios with special baking techniques. In this process:
- The natural oils inside the pistachios are activated
- Salt ratio is kept at an optimum level (1.5%-2.2%)
- Crisp texture is preserved
Factors Determining Quality:
- Shell crack rate (≥ 90% opened)
- Burnt and rotten rate (≤ 1%)
- Homogeneous salt distribution
- Natural stone oven or drum roasting system
Nutritional Value and Salt Content
| Nutrient | Value per 100g |
| Calories | 580 kcal |
| Protein | 20-22 g |
| Healthy Fats | 45-50 g |
| Salt | 1.5-2.2 g |
| Fiber | 10 g |
Suitability for Target Audiences: Wholesalers, Exporters, End Consumers
High Profitability and Shelf Life for Wholesalers
BozhanFıstık’s roasted salted Antep pistachio offers wholesalers both high profitability and ease of sale.
| Advantage | Description |
| Long shelf life | Freshness preserved up to 12 months in vacuum packaging |
| Uniform product structure | Easy stock management and shipment |
| Standard salt and roasting | Ensures continuous customer satisfaction |
International Standards Compliance for Exporters
BozhanFıstık products comply with quality standards of many countries, especially in Europe and the Middle East.
Provided Certificates:
- ISO 22000
- HACCP Food Safety
- Halal Certificate
- Aflatoxin and microbiology analyses
A Delicious and Practical Option for End Consumers
Perfect Snack for Direct Consumption
Roasted salted Antep pistachio is preferred as a snack while watching movies, alongside tea, at picnics, or as a snack at work. Its crispness and flavor are preserved without losing its naturalness.
Consumption Suggestions:
- Can be added to appetizer plates
- Included in nut mixes
- Used in energy bars or pistachio butter production
Balanced Consumption for Health
Because salt content is controlled, it is beneficial when consumed in moderation:
- Source of magnesium and potassium
- Provides satiety
- Supports nervous system functions
Production and Packaging Process with BozhanFıstık Quality
Production Stages: From Pistachio to Flavor
Quality at BozhanFıstık is ensured through these stages:
- Correct Harvest: Collaborations with producers in Southeastern Anatolia
- Roasting: Low temperature, even heat distribution
- Salting: Homogeneous, controlled ratio
- Cooling and resting
- Packaging: Vacuum or kraft packaging
Customer-Oriented Packaging and Logistics
We offer packaging alternatives tailored to wholesale and retail customers:
| Package Type | Quantity Range | Target User |
| Vacuum bag | 250 g – 10 kg | Home use, market |
| Industrial sack | 10 – 50 kg | Wholesaler, exporter |
The Trusted Brand in Roasted Salted Antep Pistachios – BozhanFıstık
Roasted salted Antep pistachio continues to be a staple of tables with both its taste and functionality. BozhanFıstık proudly offers this unique flavor with freshness, standards, and trust.
Whether you are an exporter looking to expand globally, a wholesaler aiming to increase sales, or an end consumer seeking quality nuts at home… BozhanFıstık is always by your side!
- Quality production
- Natural ingredients
- Reliable delivery
Frequently Asked Questions (FAQ)
What is the salt content of roasted salted Antep pistachio?
The salt content in BozhanFıstık products is generally controlled between 1.5% and 2.2%.
How long does the product stay fresh?
When stored in vacuum packaging at room temperature, freshness is preserved for up to 12 months.
Can special packaging be made for wholesale purchases?
Yes, logo and brand-specific packaging options are available.
Related products
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In-shell PistachioUnroasted (Raw) In-Shell Antep Pistachio
Raw In-Shell Antep Pistachio is a fresh nut presented in its most natural and unprocessed form. These pistachios, selected from the new season’s harvest, are cleaned and packaged with their shells intact—without undergoing any roasting or additives.
Ideal for roasting, drying, or industrial use, they stand out with their natural aroma, large kernel size, and high yield rate. A reliable choice for both manufacturers and consumers seeking healthy snacks.
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In-shell PistachioFresh Antep Pistachio (Ben Type)
Fresh Ben Antep Pistachio is a variety of pistachio with its shell intact and in raw form, preserving its natural qualities. It comes from the new harvest season and features large, plump kernels. This product is ideal for snacking as it is unroasted and untreated. Known for its freshness and aroma, it can be used for drying, roasting, or direct processing. After harvest, it is quickly selected and packaged to maintain product integrity and naturalness.
