Two Pistachios, Two Different Experiences
Two valuable pistachio varieties grown in Turkey’s fertile lands: Roasted Siirt Pistachio and Fresh Antep Pistachio.
Each appeals to different tastes with its flavor, aroma, and usage. From wholesalers to end consumers, many may confuse the two or be unsure which to choose.
Since 1978, BozhanFıstık has been offering both product groups with high quality, guiding conscious consumption. In this article, we will examine the differences in taste, texture, usage areas, and price-performance comparison in detail.
Taste and Texture Differences: Memorable Flavors
Characteristic Features of Roasted Siirt Pistachio
- Intense Aroma: Roasting brings out the natural oils of the Siirt pistachio.
- Large and Plump Kernel: Bigger and rounder compared to Antep pistachio.
- Salty Form: Usually roasted with salt, ideal as a snack.
BozhanFıstık produces roasted Siirt pistachios naturally in stone ovens, preserving the authentic flavor.
Taste Profile of Fresh Antep Pistachio
- High Fat and Protein Content: Softer, more oily, and aromatic.
- Thin and Long Kernel: Greener in color, especially suitable for desserts.
- Sold in Natural Form: Usually offered as shelled or “boz iç” pistachio.
BozhanFıstık’s Fresh Antep Pistachio is the most preferred variety by baklava producers.
Preference Criteria According to Usage Areas
Where is Siirt Pistachio Used?
| Usage Area | Description |
| As a Nut | Consumed roasted and salted |
| Snack Food Industry | Used as an ingredient in snack products |
| Gift Products | High demand with vacuum packaging |
BozhanFıstık offers roasted Siirt pistachios in various packaging formats for both wholesale and retail sales.
Where is Antep Pistachio Used?
| Usage Area | Description |
| Sweet Production | Ideal for baklava and kadayıf in shelled form |
| Chocolate and Pastry | Ground form used in truffles and cakes |
| Ice Cream | Powdered form used as topping and flavoring |
BozhanFıstık prepares both ground and whole shelled pistachio formats in ISO 22000 certified facilities.
Nutritional Values and Health Comparison
Nutritional Values of Siirt Pistachio (Roasted, 100g)
| Value | Amount |
| Energy | 580 kcal |
| Fat | 45 g |
| Protein | 20 g |
| Fiber | 8 g |
| Sodium (in salty form) | 480 mg |
Note: Due to roasting, the salt content is high; consumption should be cautious for people with hypertension.
Nutritional Values of Fresh Antep Pistachio (Raw, 100g)
| Value | Amount |
| Energy | 560 kcal |
| Fat | 44 g |
| Protein | 21 g |
| Fiber | 10 g |
| Sodium | 5 mg |
Consumed in its natural form, it offers a healthier option. Recommended especially in fitness diets and gluten-free nutrition.
Price Performance and Wholesale Buying Guide
Comparison for Wholesale Buyers
| Criteria | Roasted Siirt Pistachio | Fresh Antep Pistachio |
| Price per Kilogram | More Affordable | Higher |
| Shelf Life | Long | Short |
| Packaging Ease | Easy | Cold chain may be required |
| Profit Margin | Medium | High (especially for baklava makers) |
BozhanFıstık facilitates the purchasing process for wholesale customers with special pricing, fixed exchange rate advantages, and analysis documents.
Recommendations for End Users
- For daily consumption, roasted Siirt pistachio,
- For dessert making or special presentations, fresh Antep pistachio is preferred.
- Both products maintain freshness for a long time when stored in the refrigerator.
Frequently Asked Questions (FAQ)
Where can BozhanFıstık products be purchased?
You can reach us through our website or our authorized dealers across Turkey.
Which one is more economical?
Roasted Siirt pistachio is generally more affordable. However, it varies depending on the usage area.
