Split Antep Pistachio Kernels
Rice-Style Kernels, made from natural and carefully selected early harvest pistachios, stand out with their large grain size, rich aroma, high oil content, and balanced appearance. They provide high yield in the production and use of sweets, Turkish delight, traditional Turkish desserts, and global cuisine, offering a strong contribution in terms of flavor and presentation. With consistent quality, they are ideal for both traditional and industrial applications.
What is Split Antep Pistachio Kernels?
One of Turkey’s most valuable agricultural products, Antep pistachio is processed and consumed in many different forms. Among these, split Antep pistachio kernels stand out with their fine texture, natural aroma, and wide range of uses. At BozhanFıstık, we offer this special product with the highest quality and maximum hygiene for wholesalers, exporters, and end consumers alike.
This article explores what split Antep pistachio kernels are, how they are produced, their usage areas, and what makes BozhanFıstık’s product unique.
Why Choose Split Antep Pistachio Kernels?
Definition and Features
Split Antep pistachio kernels are obtained by removing the shell of immature pistachios. They get their name from their resemblance to rice grains. They have a fine, light green tone and low oil content.
Key Features:
- Raw and additive-free.
- Soft texture, easy to process.
- Mild and natural flavor.
Usage Areas
This type of pistachio is especially preferred in:
- Confectionery and Turkish delight production
- Pastry and bakery goods
- Ice cream and dairy desserts
- Healthy snack production
Opportunities for Wholesalers and Exporters
Advantages for Wholesalers
BozhanFıstık offers bulk and vacuum-sealed packaging options specially designed for wholesale buyers. Our products are optimized for storage and shelf life.
Feature | Benefit for Wholesalers |
Vacuum Packaging | Maintains freshness |
1–5 kg Packaging Sizes | Flexible order quantities |
Moisture Control | Extended shelf life |
Export Compliance and Certifications
BozhanFıstık produces according to the European Union Food Code and international standards.
Certificates Provided:
- ISO 22000
- HACCP
- Halal Certification
- Non-GMO Declaration
Export Regions: Europe, Middle East, Far East, and North Africa
Split Antep Pistachio Experience for End Users
Nutritional and Health Benefits
Split pistachio kernels are rich in B vitamins, fiber, and protein, making them a healthy snack option. They are suitable for vegan and low-calorie diets.
Approximate Nutritional Values per 100 g:
Nutrient | Amount |
Calories | 520 kcal |
Protein | 20 g |
Healthy Fats | 45 g |
Fiber | 10 g |
Sugar | <2 g |
Culinary Usage Suggestions
For home cooks, this product is often used in:
- Pistachio rice cookies
- Ice cream toppings
- Light dessert bases
- Homemade granola bars
Production and Processing with BozhanFıstık Quality
Full Control from Harvest to Packaging
BozhanFıstık sources pistachios from local farmers and processes and packages them in-house. This ensures full traceability and quality control.
Production Steps:
- Harvest & Selection
- Shell Removal
- Color and Size Sorting
- Slicing / Rice Format
- Packaging & Sterilization
Zero Additives and Maximum Freshness Guarantee
No chemical preservatives or additives are used, ensuring freshness at all times.
The Right Choice for Split Antep Pistachio Kernels — BozhanFıstık
Split Antep pistachio kernels are an indispensable part of kitchens and production lines with their taste and versatility. Whether you are a wholesaler, exporter, or end user, BozhanFıstık is committed to providing you with the freshest, most reliable, and most natural product.
Frequently Asked Questions (FAQ)
How long do split pistachio kernels stay fresh?
If stored properly (in a cool, dry, dark place), freshness is maintained for up to 12 months.
Are your products certified?
Yes. BozhanFıstık products hold ISO, HACCP, and Halal certifications.
Can individuals buy small quantities?
Yes. You can purchase small packages via our website or sales points.