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Pistachio kernelsEarly Harvest Pistachio (Boz Type – Grade 1)
Grade 1 Early Harvest Pistachio Kernel (Boz Type) is one of the most preferred pistachio products in the industry, thanks to its light green color, large grain size, high yield, and intense aroma. It is harvested approximately two months before full maturity and naturally processed without additives, carefully shelled and sieved to ensure purity and quality.
This premium-grade product is especially suitable for baklava, syrup-based desserts, Turkish delight, and various traditional Turkish and international confections. Its vibrant color, superior taste, and clean processing make it a trusted choice for both artisan pastry chefs and industrial-scale manufacturers.
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Pistachio kernelsEarly Harvest Pistachio (Boz Type – Grade 2)
Grade 2 Boz Pistachio Kernels are harvested approximately two months before full maturity. They have a slightly dark green color, medium-large size, high yield, and a shiny, dense flesh, making them an economical and efficient choice. The kernels are shelled, sifted, and thoroughly cleaned before being offered. This grade is especially preferred in Turkish delight (lokum), traditional Turkish desserts, and industrial product manufacturing. With its balanced price and wide usability, it is ideal for both small producers and large enterprises. When stored under proper conditions, it maintains its freshness for an extended period.
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Pistachio kernelsNatural Antep Pistachio Kernels
Grade 1 natural pistachio kernels are a high-yield product with large size and light green color, harvested after ripening under natural conditions. They are carefully processed by completely removing the shells using natural methods. With their bright appearance, intense freshness, and rich aroma, they are especially suitable for use in baklava, syrup-based desserts, Turkish delight, and the indispensable flavors of traditional Turkish and world cuisines. Preferred by both artisans and industrial producers, these kernels stand out with their superior taste and quality. When stored under appropriate conditions, they retain their freshness and aroma for a long time, ensuring maximum satisfaction in production and consumption.
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Antep Pistachio Kernels (Rose Type)
Rose Type Antep Pistachio stands out with its light pink color, rich aroma, and intense flavor, making a difference in traditional Turkish desserts such as baklava, syrup-soaked sweets, and Turkish delight, as well as in world cuisines. Carefully selected kernels, natural and free from additives, add an aesthetic and exquisite touch to your desserts. This special pistachio retains its freshness for a long time and meets your expectations in both visual appeal and taste quality.
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Pistachio kernelsMeverdi Pistachio Kernels
Meverdi Pistachio Kernels are an economical choice for commercial use, featuring a bright color, intense aroma, rich texture, and affordable price. Naturally and carefully sorted without additives, they maintain freshness and are ideal for use in baklava, Turkish delight, halva, traditional Turkish desserts, and global cuisine. Their color spectrum is darker compared to early harvest pistachios (Boz type), yet they offer a balanced flavor and practical usability. In industrial production, they provide a high-yield, cost-effective, and well-balanced solution.
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Pistachio kernelsRoasted Antep Pistachio Kernels
Roasted Shelled Antep Pistachio is produced by carefully roasting selected high-quality pistachio kernels at an ideal temperature, preserving their rich aroma and natural flavor. The roasting process brings out the pistachio’s natural scent while maintaining a crispy texture. With its glossy appearance, distinctive taste, and plump kernels, this product is preferred both as a snack and for industrial use.
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Pistachio kernelsGround Powdered Pistachio (Early Harvest – Boz Type)
Ground Powdered Boz Pistachio is a natural product widely preferred in the confectionery industry as a flavor, aroma, and richness enhancer. Finely milled using special methods, this powdered pistachio ensures a uniform distribution in baklava, halva, ice cream, and other desserts. With its additive-free and fresh quality, it adds a rich and intense pistachio aroma to your products, while its ease of use and practicality make it a favorite among professionals.
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Pistachio kernelsPowdered Early Harvest Pistachio (Boz Type – Grade 1)
Ground Powdered Early Harvest Pistachio (Boz Type – Grade 1) is finely ground from carefully selected Grade 1 Boz pistachios. Naturally pure and additive-free, it preserves rich aroma and flavor, making it ideal for desserts like baklava and traditional sweets. Its powder form ensures easy use and long freshness when stored properly, perfect for both industrial and home kitchens.
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Pistachio kernelsSplit Antep Pistachio Kernels
Rice-Style Kernels, made from natural and carefully selected early harvest pistachios, stand out with their large grain size, rich aroma, high oil content, and balanced appearance. They provide high yield in the production and use of sweets, Turkish delight, traditional Turkish desserts, and global cuisine, offering a strong contribution in terms of flavor and presentation. With consistent quality, they are ideal for both traditional and industrial applications.
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In-shell PistachioRoasted Salted Antep Pistachios
Roasted Antep pistachio is prepared by roasting carefully selected large and plump kernels in a stone oven without salt. With its unique aroma, crunchy texture, and natural flavor, it is ideal for both snacking and industrial uses. It contains no additives and is roasted using traditional methods. Its fresh quality ensures long-lasting durability and it is ready for direct consumption.
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In-shell PistachioUnroasted (Raw) In-Shell Antep Pistachio
Raw In-Shell Antep Pistachio is a fresh nut presented in its most natural and unprocessed form. These pistachios, selected from the new season’s harvest, are cleaned and packaged with their shells intact—without undergoing any roasting or additives.
Ideal for roasting, drying, or industrial use, they stand out with their natural aroma, large kernel size, and high yield rate. A reliable choice for both manufacturers and consumers seeking healthy snacks.
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In-shell PistachioFresh Antep Pistachio (Ben Type)
Fresh Ben Antep Pistachio is a variety of pistachio with its shell intact and in raw form, preserving its natural qualities. It comes from the new harvest season and features large, plump kernels. This product is ideal for snacking as it is unroasted and untreated. Known for its freshness and aroma, it can be used for drying, roasting, or direct processing. After harvest, it is quickly selected and packaged to maintain product integrity and naturalness.