The Right Harvest Time Means High Quality
Harvesting is one of the most critical stages in pistachio production. Proper timing increases both yield and maximizes product quality.
At BozhanFıstık, we have prepared our 2025 harvest guide for producers, wholesalers, and exporters.
In this article, we will cover when pistachios should be harvested, the differences by types and regions, and all important details to consider for the correct harvest.
2025 Pistachio Harvest Calendar: Dates by Region
Southeastern Anatolia Region (Gaziantep, Şanlıurfa)
- Boz Pistachio Harvest: Late July – Early August
- Red (Ripe) Pistachio Harvest: Mid August – Early September
Eastern Anatolia and Siirt Region
- Siirt Pistachio Harvest: Late August – Mid September
- Harvest starts 7-10 days later due to higher altitude.
At BozhanFıstık production sites, the 2025 season is planned between July 28 – September 15.
Harvest Time by Pistachio Types
Boz Pistachio (Early Harvest)
- Boz pistachio, one of the most sought-after types, is harvested before full ripeness.
- Preferred especially by baklava producers for its fresh and aromatic flavor.
Red Pistachio (Late Harvest)
- Fuller, oilier, and larger kernels.
- Suitable for roasted consumption in the nut industry.
- Delaying harvest increases the rate of shell cracking.
Factors to Consider When Determining Harvest Time
Ripeness Indicators
- Natural cracks begin to form on the shell.
- Kernel yield exceeds 50%.
- The pistachio nut becomes easy to separate from the shell.
Climate and Irrigation Effects
- Excessive heat can bring the harvest date earlier.
- Irregular irrigation reduces shell cracking and affects quality.
Harvest Recommendations from BozhanFıstık
Conduct Professional Observation and Measurements
- Test harvest maturity with random sampling in the orchard.
- Measure color, yield, and dryness levels.
Timely Harvest Gives Storage Advantage
- Late harvest leads to mold growth and aflatoxin risk.
- BozhanFıstık processes its products on harvest day to maintain freshness.
Common Harvest Mistakes and Solutions
| Mistake | Impact | BozhanFıstık Solution |
| Late Harvest | Quality loss, kernel darkening | Early intervention with harvest planning |
| Insufficient Drying | Mold and aflatoxin risk | Shade drying + air circulation |
| Harvesting by beating instead of handpicking | Tree injuries and yield reduction | Professional equipment and trained staff |
Conclusion: Are You Ready for the 2025 Harvest Season?
Harvest time is not just a date; it is a decisive factor for quality, yield, and income.
BozhanFıstık is 100% prepared for the 2025 season. We harvest at the right time and with the right methods in our certified orchards.
If you want to get the highest quality from your product this year, now is the perfect time to work with the assurance of BozhanFıstık.
